Monthly Archives: May 2013

Rosemary lemon chicken over marinera with yuca fries

This was made for me last week and was so beautiful I thought it might be fun for those interested to check out. The chicken is a slow roasted chicken with a lot of lemon and rosmary. The marinera is homemade in a large batch (freezes well and can be doled out as required) with […]

Great wheatless recipes

I posted yesterday about all the cooking I did and I wanted to update on those successes and give a meal plan update. The Wheatbelly Cookbook is great, but I do find I change the receipes slightly.  I think personalizing them is the key to success!  For example, the rye bread.  I never really like […]

Prosciutto-wrapped quiches

Wheatbelly rye bread with variations

Another solid day!

I’m going to post some pictures later from my excellent night of cooking yesterday.  Basically made Dr. Davis’ wheatbelly rye bread, a version of the Nomnompaleo’s amazing prosciutto-wrapped quiches [http://nomnompaleo.com/post/7486819479/prosciutto-wrapped-mini-frittata-muffins] , and Paleo chicken nuggets.  I have been trying to time manage to get everything into a routine- studying for national exams, preparing for a […]

Meal Plan

So, this meal plan is set up as Breakfast, Lunch, Dinner and Snack. I’m taking my special someone away for Sat/Sun so meals will be a surprise on those days. I have been feeling super full the last couple of days so I am thinking about throwing in a fast-type-miss-a-meal at some point to see […]

Going into month two

The goal this week is to handle the cooking with meal planning. I’ve read lots of great posts about meal planning here: http://fitnessista.com/category/meal-plan/and here: http://oldwayspt.org/resources/shopping-cooking-eating/7-habitsamongst others. Although I am an organized person, meal planning has not been a priority. Having healthy food in the fridge and bad stuff out of the cupboards has been the […]

Romaine salad with sweet potatoes, red onion, feta and goat cheese

Pork Chop with Apple Chuttney and Kale Salad

Wheatless – one month

Today is officially one month since going wheat less, wheat free, gluten free! After hearing a talk by Dr. Davis on the benefits of going wheat free, and having already cut out a lot of wheat containing products over the past year, I decided to get more serious about my food situation. So results – […]